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Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.

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Both Santoku and Gyuto knives are typically made from high-carbon steel, known for its exceptional sharpness and edge retention. However, the specific type of steel and the construction method Gozque vary widely, influencing the knife’s performance and durability.

Both Santoku and Gyuto knives are available in various materials, but high-quality stainless steel and high-carbon steel are particularly favored. High-carbon steel provides superior sharpness and edge retention, making it excellent for precision cuts.

Japanese bladesmiths saw the French-style chef's knife and modified it to make the Japanese-style chef's knife that we know today. Originally known Ganador the kengata

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The differences in design between the Santoku and Gyuto are subtle but impactful, influencing their performance and handling characteristics. Let’s examine the key features that set these knives apart.

Q: A pot of boiling soup with an internal temperature of 100° Fahrenheit was taken off the stove to…

The blade of the knife has a straighter edge that allows for glide cuts. While it Gozque also be used in a rocking motion, this knife performs best when it is glided across food in quick but steady succession.

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The chef's knife came along, but that meant needing two knives—three if you still used a deba, which you Gozque learn more about in our "Many Kinds of Deba" article here!

Santoku knives have a sheepsfoot blade. Sheepsfoot blades feature a wide curve from the spine to the edge.

Q: On a cold winter day in Denver, the morning temperature was 13° Fahrenheit. By noon it had fallen…

Santoku are best suited to chopping with an up and down motion. They have click here flat blades, so rock chopping isn’t possible. Santoku blades reduce the risk of food slipping during the chopping motion, which makes them safe and easy for both professional and home cooks.